Friday, October 7, 2011
5 Foods
5 Foods
1. Skippy Honey Nut Creamy Peanut Butter: No other will do. In fact, if by chance another brand or another "flavor" shows up in my cupboard, it's probably for cookies or Chloe (she loves a little peanut butter in her Kong). Peanut butter goes with everything--one of my favorites is as a dip for apples.
2. Grilled steak. I don't usually order steak when we go out to eat because my husband and friends do such a terrific job on the grill.
3. Warm chocolate chip cookies and milk. I don't think this really needs any explanation. A wonderful comfort food.
4. Homemade soups: I love to make homemade soup of any kind. They are all my favorites: chili, chicken and noodles, beef and noodles, beef stew, cheeseburger, chicken enchilada.....mmmmmm.
5. Chocolate: I have to have my piece of chocolate every day. And I have cravings for different kinds of chocolate. Sometimes I want brownies, sometimes a snicker bar, sometimes ice cream. It just depends.
Subscribe to:
Post Comments (Atom)
3/17 I'm So Lucky
I'm so lucky to have a birthday on St. Patrick's Day☘️ Everyone likes to celebrate my birthday (even if they don't like green ...
-
Join us at Two Writing Teachers for the March Slice of Life challenge. Share your stories! Every year I have a day (or two or thr...
-
I've been celebrating those moments in my life for a few years now. It's the little things that make me happy. And it's th...
-
Twitter is my favorite PD. Last September, I found an article through a tweet that introduced me to flipped classrooms. I immediately ret...
Chocolate, warm chocolate chip cookies, homemade soups, grilled steak...very good selections! I could even switch to the Skippy Honey Nut Creamy! We could take turns buying groceries for one another! Now I might have to add apple pie and ice cream. But I have a feeling that that would have been another food if you could have had 6!
ReplyDeleteYou are so right! anything made with apples would have been next on the list
ReplyDeleteI made this a couple of days ago. Add some cinnamon to the recipe though. Makes up in a 8 or 9 inch square or round pan. And I did not cover mine, but put aluminum foil below so it catches the drips.
ReplyDeletehttp://www.harvestnewengland.org/recipe_mapleapplecake.htm
Quick and easy-peasy. And if you like maple syrup and pecans...yummy, warm, or reheated with a bit more maple syrup on top, and/or ice cream.
Mmmm-thanks for this. I'll have to make this this week
ReplyDelete